The Knowledge Centre for Organic Agriculture and Agroecology in Africa is dedicated to empowering African farmers and stakeholders by providing practical, accessible resources to support the shift toward sustainable farming practices. Through a network of five regional knowledge hubs, we make it easier for users to access valuable information on organic and agroecological methods, build technical skills, and connect with a supportive community of professionals. Our mission is to bridge the gap between need and knowledge, helping users strengthen their skills, expand their networks, and become more effective advocates for sustainable agriculture across the continent.

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A diverse community of farmers, educators, researchers, journalists and agribusiness leaders dedicated to advancing organic agriculture and agroecology in Africa

Agroecology Africa Blog

Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.

Looking for a natural way to control crop pests or protect stored grains? Neem leaves, neem and pepper, and neem combined with moringa offer practical botanical options that farmers can explore.
Local foods can offer more than just a connection to our culture, they can also provide the nutrients our bodies need to stay healthy. Learn More.
In rural Malawi, demonstrations for preparing dishes using local, varied crops are empowering farmers to eat well and also learn about their foods. Learn more.