Knowledge Platform for Organic Agriculture
and Agroecology in Africa

The Knowledge Centre for Organic Agriculture and Agroecology in Africa is dedicated to empowering African farmers and stakeholders by providing practical, accessible resources to support the shift toward sustainable farming practices. Through a network of five regional knowledge hubs, we make it easier for users to access valuable information on organic and agroecological methods, build technical skills, and connect with a supportive community of professionals. Our mission is to bridge the gap between need and knowledge, helping users strengthen their skills, expand their networks, and become more effective advocates for sustainable agriculture across the continent.

What We Do
Our approach

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Biochar fertilizer
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Sustainable Organic Agriculture Manual (English)
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Use of Wood ash as Pesticide against Larvae, Thrips and locusts in vegetable farms
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Multiplier network

A diverse community of farmers, educators, researchers, journalists and agribusiness leaders dedicated to advancing organic agriculture and agroecology in Africa

Agroecology Africa Blog

Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.

The Crops We Forgot: Could Neglected and Underutilised Species (NUS) Shape Africa’s Food Future

Across Africa, thousands of plant species have fed, healed and sustained communities for generations, yet only a handful of crops dominate today's research, markets and policy. Fonio, Bambara groundnut, indigenous leafy vegetables and dozens of others have been pushed to the margins, not because they lack value, but because the systems around them never caught up. As climate change and food insecurity deepen, these neglected and underutilised species may hold answers modern agriculture has overlooked. The future of resilient food systems may not need more crops. It may need more of the ones we already have.

When‍ t‌he R‌ains Fa‌il, These Crops Thri​ve: Dro‍ught-Tolerant Recipes for Climate-Smart Families

When drought threatens maize, crops like sorghum, millet and Bambara nuts can help families have enough food and stay healthy. Learn More

The Grandmother’s Kitchen: Preserving Indigenous Food Knowledge for the Next Generation

Indigenous foods and traditional recipes provide a wealth of nutritious, diverse and affordable choices for healthier eating. Learn More.
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FAO's Family Farming & Agroecology Community of Practice (CoP) for the Africa Region

FAO's Family Farming & Agroecology Global Community of Practice (CoP)

Family Farming Knowledge Platform

FAO Agroecology Knowledge Hub