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Areas of Expertise *AgricultureHorticultureFloricultureAnimal husbandryAnimal breedingForestryHuntingFishingFish farmingAquacultureResearch institutions in the fields of agricultural or forestry or nutritional or environmental sciencesVeterinary servicesNature parks and zoosWater supplySewage managementWaste managementPublic administrationHotelsRestaurantsTourismRecyclingTechnical or physical or chemical investigationSlaughter and meat processingFish processingFruit and vegetable processingManufacture of vegetable and animal oils and fatsDairy processingGrinding and peeling millsManufacture of starch and starch productsManufacture of bakery and farinaceous productsManufacture of other food productsManufacture of sugarProcessing of coffee and teaManufacture of animal feedManufacture of beveragesWholesale tradeRetail tradeAccommodation (with catering)Food service activities(Technical) teacherScientistExtenionistMember of churches and other religious communitiesPermacultureRegenerative AgricultureBiodynamic agricultureAgroecologyHydroponics Soil scientistAdvocacyOrganic certification (PGS) Organic certification (Third party)AgritourismCooperative farmingMarket accessPest and disease managementFarming financesFood security Food justiceClimate changeWild harvesting

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