Agroecology Africa Blog
Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.
Indigenous foods and traditional recipes provide a wealth of nutritious, diverse and affordable choices for healthier eating. Learn More.
Looking for a natural way to control crop pests or protect stored grains? Neem leaves, neem and pepper, and neem combined with moringa offer practical
Local foods can offer more than just a connection to our culture, they can provide the nutrients our bodies need to stay healthy. Learn More.
In rural Malawi, demonstrations for preparing dishes using local, varied crops are empowering farmers to eat well and also learn about their foods. Learn more.
The future of Africa’s food systems will not be shaped by one technology, one institution or one approach to agriculture. It will depend on how
Planting across the slope along contour lines slows water runoff, reduces erosion and helps rainwater soak into the soil instead of washing away valuable topsoil.
From scattered information to a national database for Participatory Guarantee Systems Across Kenya, an increasing number of smallholder farmers are embracing agroecological and organic farming
As rainfall becomes more unpredictable, conserving water is essential for resilient farming. Learn simple agroecological practices that help keep more water in the soil.
Beyond discussions and exhibitions, AASW9 offers an opportunity to strengthen relationships, connect knowledge and accelerate cross-regional learning for Africa's agrifood future.
What happens after the rain falls depends on the health of the soil. Discover how healthy soils capture and store water.
Jacinta’s story is a testament to how grassroots efforts can drive meaningful change, empowering communities while preserving the environment for future generations.
Through KHEA multiplier training, Joy Katabaire empowered farmers to establish organic home gardens, improve nutrition, and reduce chemical exposure.
