Agroecology Africa Blog
Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.
When fertile soil washes away, women pay the highest price. Across Southern Africa, they are using simple, low-cost agroecological techniques to restore degraded land.
Farming is not charity. It is skilled labour, capital investment, ecological stewardship, and risk management, all at once. If you are not pricing your produce
Across the world, farmers are facing the same challenge: the land is degrading, the climate is shifting, and the old ways of farming are no
Fermented Liquid Bio-Fertiliser (FLBF) transforms cow dung and other local resources into a low-cost, natural fertiliser that boosts crop growth and improves soil health.
Across much of Africa, the rainy season offers farmers a valuable opportunity to build water reserves for the months ahead. While many farmers focus only
Facing rising fertiliser costs and declining soil fertility, farmers are turning to Fermented Liquid Bio-Fertiliser (FLBF) made from locally available materials such as cow dung.
Across Southern Africa, farmers are using Fermented Liquid Bio-Fertiliser (FLBF) with natural botanical sprays to improve soil health, reduce pest damage and build resilience.
You already farm organically - but how do buyers know? Without certification, your produce looks the same as conventionally grown food, and the premium you
Fermented Liquid Bio-Fertiliser (FLBF) is helping women farmers across Zambia improve soil fertility, grow nutritious crops and reduce reliance on costly inputs. Learn more.
Knowledge shared, skills applied, lives transformed,one farmer’s agroecology journey is creating lasting change beyond the farm
KHEA Multiplier Julius Echodu transforms agroecology knowledge into innovations supporting resilient farming and community livelihoods in Uganda.
À l’occasion de la Journée internationale de l’agriculture familiale, célébrée le 22 Mai, pour mettre en lumière le rôle crucial des petits producteurs dans la
