Agroecology Africa Blog
Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.
From experimenting on her family’s land to training others in sustainable farming, Doreen is proving that youth can lead the way in building resilience.
In Assam, India, the SAFAL initiative empowers small-scale farmers to transform aquaculture into better nutrition, stronger incomes, and lasting community resilience
Sustainable rice-fish farming helps families like Jacqueline’s boost yields, earn income, and provide fresh local fish for stronger, more resilient communities.
Across Africa, small-scale farmers form the foundation of food production. They cultivate the maize, cassava, rice, and vegetables that sustain households and nourish communities. Despite
Keyhole gardens are changing lives in Zambian communities, turning small plots into year-round sources of fresh, nutritious food. Learn more from this story.
Africa’s youth hold the future of farming. With the right policies and agroecology at the center, farming can be a career of choice.
Food insecurity in fertile nations often results from fragmented governance rather than food shortages. A coordinated, multi-ministerial approach is the solution.
Organic farming is more than producing food without chemicals, it’s a lifestyle and movement that connects farmers, consumers, and the environment. It promotes healthier diets,
Agroecology is a practical, profitable and climate-smart pathway that smallholder farmers can use to thrive in the face of climate change.
In the Sahel, climate change is exacerbating the threat of desertification to farmers. Regenerating the soil is crucial, but organic matter is scarce, particularly during
As the world contends with the challenges of climate change, environmental degradation, and food security, organic agriculture has emerged as a vital practice that can
Africa stands at a crossroads. With a rapidly growing population, changing food habits, and the pressures of climate change, the question of how to feed
