Agroecology Africa Blog
Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.
Academic research has provided valuable findings on the effects of different planting techniques on carrot production in humid tropical zones.
Youth play a pivotal role in transforming food systems through agroecological practices, fostering a more sustainable and resilient agricultural landscape. As the stewards of the
Cowpeas are a crucial crop in Africa, valued for their high nutritional content and resilience in diverse environments, making them a cornerstone — Kenya
The Fall Armyworm (FAW) threatens maize crops in Africa.TOAM offers a guide with practical solutions for prevention, monitoring, and control. These strategies help farmers protect
By Comparing organic and conventional methods, demonstration plots in Malawi have showcased organic farming’s benefits, improving soil fertility and farmer knowledge.
The story of Antonita Odira, proves organic farming can contribute to the financial stability of women in rural areas.
Sweet potatoes are a staple in African cuisine, enjoyed in a variety of delicious ways. With guidance, farmers can grow it and create value-added products.
The rising cost of chemical inputs negatively affect profits for the famers. Composting offers a cost-effective and sustainable solution.
The impact of armyworms on maize can be severe, affecting crop health, yield, and farmer livelihoods.
In Mozambique the success of the Baobab fruit demonstrates how sustainable business models can improve livelihoods in rural communities.
Practicing intentionality can lead you to successful organic farming. See how.
In Africa, agriculture is the main source of income and daily food. However, the modernization of this sector tends to steer producers towards conventional practices,
