Agroecology Africa Blog

Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.

Show
Organic agriculture is more than just farming—it's a commitment to healthier food systems, environmental stewardship, and sustainable living.
I didn’t set out to run a large poultry farm; my goal was simply to produce organic manure from chicken waste to support my crops.
Eva Nanjebe, a student advocate for organic farming, transformed her community's view on agroecology through education and engagement with the KHEA project, inspiring others to
Cousins Kenan Tagyemwa and Catherine Ayebazibwe transitioned from synthetic to organic farming, improving yields and training local farmers through their Rweshande Organic Farmers Association.
At 69,Musisi Arthur embraces sustainable farming in Kongojje, recalling his chemical-free childhood.After joining PELUM Uganda's KHEA project, he produces organic manure&showcases eco-friendly methods in a
Soil Fertility
Soil health is critical to the growth of plants. Learn how to maintain healthy soils for plant growth.
Learn how participatory theatre can be used as a tool for information dissemination.
Marwa Bouaziz est convaincue que l’agriculture biologique peut jouer un rôle déterminant dans la construction d’un avenir plus durable et équitable.
Organic farming is a sustainable agricultural system and can be a way of adapting to the effects of climate, such as drought.
Biochar
Biochar can be used to improve soil structure, improve the water holding capacity of the soil and increase soil fertility.
Hadhemi’s leadership inspires change in agriculture and the environment, proving that passion and commitment can make a difference.
The impact of armyworm on maize can be severe, affecting crop health, yield, and farmer livelihoods. Key effects include, leaf damage, reduced growth, yield loss