Agroecology Africa Blog
Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.
Every bite of food we eat has a hidden story and at the center of that story are bees.
Healthy plants are not optional,they are essential. Commemorating the International Day of Plant Health – 12 May
Organic tomato farming thrives in Dodoma’s semi-arid climate using affordable, sustainable and natural methods.
From degraded clay soil to a thriving agroecology hub transforming livelihoods through innovation and training.
Organic animal production shows that better animal welfare can also mean better business through improved herd health, reduced veterinary costs and access to premium markets.
Most farmers were taught that soil is just a growing medium. It is not. Beneath every healthy farm is a living system of billions of
As climate impacts and high input costs continue to affect crop production, indigenous seeds are a sustainable solution to food and nutrition security. Learn more.
When we farm with Health, Ecology, Fairness and Care, we do not just grow food. We grow justice, resilience and hope for all of Africa.
Urban spaces transformed into thriving organic gardens, boosting nutrition, income, and sustainable living practices
Industrial agriculture has promised food security, yet hunger, soil degradation and climate challenges persist across Southern Africa. Learn more.
Food security is not just about quantity, it’s about quality. Sustainable food systems improve nutrition, protect ecosystems and support healthier communities across Southern Africa.
Soil is the foundation of agricultural production, and remains the primary source of income for farmers around the world. Beyond the farm, soil plays a
