Agroecology Africa Blog
Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.
Ms. Mainara Gideon from Tanzania,transformed her life by attending the KCOA Project training in 2021,founding the “Shambani Agriservices Foundation”&training local farmers in the organic practices.
Mosali Voices magazine is an essential tool for raising awareness and advocating gender equality. It inspires through motivating stories and pertinent analysis, prompting action. Whether
By adopting sustainable agricultural practices, such as those promoted by permaculture, we can protect this treasure beneath our feet.
TOAM, a partner on the KCOA-KHEA Project, has empowered smallholder farmers in Pemba through organic farming and market development.
Even though the country has a high fishery potential, this field still faces many challenges to really contribute to the food security of its population.
Through knowledge sharing and the implementation of best practices, Africa's agricultural sector can overcome the barriers posed by soil salinity and continue to thrive, securing
By Paul Mwaniki, KCOA Farmer (Kenya) Paul is a dedicated and passionate organic farmer from Mukameni village in Yatta Sub- County, Machakos County. He hasmade
The conservation of maize grain presents a significant challenge due to high post-harvest losses caused by pest infestations. Here is an innovative natural method to
Discover how Andimile Tende's innovative approach to organic farming in Tanzania's Rungwe Southern Highlands is transforming agriculture. From overcoming initial skepticism to creating nutrient-rich compost.
Les formations sur l'hygiène et la qualité augmentent les revenus et protègent les consommateurs.
Their success story is not just about transforming agriculture; it’s about empowering communities, revitalizing traditions, and paving the way for a sustainable future.
What was once a preference for organic produce became an unwavering obligation—a mission to ensure that the food he helped produce would nourish rather than
