Agroecology Africa Blog
Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.
VAL’OASIS “DES FEMMES, UNE OASIS, UN NOUVEAU SOUFFLE DE VIE"
Through organic livestock farming, farmers can restore soils, revive rangelands and build climate resilience.
While others battle pests and poor soil, companion farming allows gardens to flourish through improved soil fertility and crop yields.
In the rolling highlands of Kericho—best known for its tea plantations—a quieter, deeply rooted revolution is taking place. This one is not about tea but
Personal stories work best when they help readers see what’s possible in their own world.
Rooted in nature, grown with care organic farming and agroecology nurtures the earth while providing fresh, chemical-free food.
PGS is a hub of collaboration and learning. It empowers members by offering chances to do research and grow in their careers.
A sales funnel helps you move from hustle to strategy. Whether you sell vegetables, herbal teas, or organic skincare, following this path will help you
In Africa, where sustainable practices align with traditional farming systems, organic agriculture is not just viable but transformative.
Restoring the health of our soil isn’t just the responsibility of farmers, it is a communal effort of all stakeholders in the society. First, awareness
Locally preserved seeds support sustainable farming and strengthen food security within the community by promoting biodiversity and resilience.
The PESA Model Guide empowers smallholder farmers by enhancing market access through collective action, capacity building, and direct market linkages, fostering sustainable agroecological practices.
