Agroecology Africa Blog
Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.
Across Africa, women farmers feed nations while carrying an unseen burden , the endless hours of unpaid care work that sustain families and communities.
Once degraded, Shibuyunji District in Zambia is now thriving through agroecology. Learn more from the story.
Millions of Southern African farmers are already organic , they just don’t call it that. They use saved seeds, manure and natural pest control.
Whether you’re a smallholder or a commercial organic farmer, these fact sheets have been carefully curated to share tested and proven organic techniques. They are
As the SustainSahel project draws to a close, we are proud to share a collection of practices co-created with farmers of Burkina Faso, Mali, and
Over time, our connection to the land has weakened. The use of chemicals has replaced compost, imported seeds have replaced our own, and farming is
Africa’s farmers are the true guardians of our food heritage. As industrial farming grows, their call is clear: protect indigenous seeds, protect our future.
There is an urgent need for policies that protect farmers’ rights to save and share indigenous seeds, preserving traditional knowledge and food sovereignty.
Today, science continues to prove what tradition already knew: the kitchen can often prevent us from running to the pharmacy.
Agroecological learning thrives on farms where hands-on experience, community empowerment, and sustainable tourism come together to inspire transformation.
Workshops on agroecology and organic farming are most impactful when knowledge is applied in daily practice. Learn more from the guide.
Marketplace demonstration on how agroecological innovations from Push–Pull cropping to biological control are helping farmers protect their crops sustainably while reducing pesticide dependence.
