In  Africa, where rich traditions and diverse cultures thrive, there is a saying: “You can count the number of seeds, but you cannot count the number of fruits in the seed.”

This timeless wisdom reminds us of the endless potential hidden in every beginning, whether it is a seed, an idea or a community.

As we explore African food and farming, we uncover the stories behind the seeds that have given rise to so many unique flavors, customs and ways of life.

The Wonder of the Seed

Seeds are among nature’s greatest miracles. Tiny as they are, they carry the power to create life. Each seed holds the promise of growth and renewal, a reminder of nature’s creativity and strength.

Inside every seed is a plan for what it will become, the kind of plant it will grow into, its color, size and the food it will produce. This built-in wisdom allows plants to adapt, survive and thrive in different environments across Africa and the world.

Stewards of the Seed

Across Africa, smallholder farmers are the true stewards of the seed. They plant, save and share seeds year after year, keeping alive the diversity that feeds our continent.

According to the Alliance for Food Sovereignty in Africa (AFSA), these farmers produce and preserve about 80–90% of the seeds used across sub-Saharan Africa. Their work supports most of the region’s people with food that is diverse, nutritious, and resilient to change.

Yet these farmers face growing threats from large seed companies and industrial farming systems that limit their right to save and exchange their own seeds.

In response, AFSA launched the “Seed Is Life” campaign to protect and promote Farmer-Managed Seed Systems, ensuring that Africa’s food future remains in farmers’ hands.

Seeds of Strength

Seeds have learned to survive even in the toughest conditions. Some have hard shells to protect them, while others can lie dormant, sleeping through droughts or harsh weather until the time is right to grow.

Inside every seed are stored nutrients, nature’s packed lunch that help a young plant take root and reach for sunlight. This shows how perfectly seeds are designed for life, survival and renewal.

Diversity and Connection

The variety of seeds in the world is amazing, from the smallest grains to the largest nuts. This diversity is what makes nature strong and adaptable.

Seeds also play a key role in nature’s balance. They feed animals, enrich the soil and help maintain healthy ecosystems. When we protect seed diversity, we protect life itself.

Seeds as Symbols of Hope

Across cultures, seeds have deep meaning. They represent hope, renewal and abundance. They remind us that big things often start small and that life continues through care, patience and sharing.

Conclusion

The story of the seed is the story of life. Within each one lies the power to feed families, restore the land, and sustain communities. As we look to the future, protecting these seeds and the farmers who nurture them will be key to keeping Africa’s food systems alive, resilient and rooted in its rich traditions.

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Author: Misheck Nyirongo

Misheck Nyirongo is a Pan-African journalist specializing in agroecology for climate action and food sovereignty. His work focuses on promoting sustainable agricultural practices, highlighting the importance of agroecology in addressing climate change, and advocating for food sovereignty in Africa. Misheck's compelling reporting emphasizes the need for people-centered climate solutions rooted in agroecology, which helps build resilient food systems, improve livelihoods, and enhance ecosystem health.