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  • Misheck Nyirongo

Email :
thczambia@yahoo.com
Organisation :
Khumbilo Agroecology Media Services
Location :
Lundazi
Country :
Zambia
Phone :
260976652400
Participant of KCOA training :
ToToT Training of Teams of Trainers (IFOAM)
Experience & Interest :
 Founder of Khumbilo Agroecology Media Services: Misheck leads evidence-based advocacy for ecologically sustainable agriculture in Zambia through a Communication-for-Development Approach.
 Pan African Agroecology Journalist: He serves as a commissioned journalist for the Alliance for Food Sovereignty in Africa (AFSA), amplifying the voices of small-scale farmers and promotes agroecology and food sovereignty through policy changes and advocacy in Africa.
 My Food Is African: His agroecology focused media organisation is currently implementing “My Food Is African Media Advocacy Campaign” with the technical support from Alliance for Food Sovereignty in Africa (AFSA) and Zambia Alliance for Agroecology and Biodiversity (ZAAB), funded by Agroecology Fund to promote the consumption of healthy, culturally appropriate food through media and storytelling.
 Media Consultancy: Misheck provides services for the Fish for Food Security in Zambia Project, commissioned by GIZ.
Education :
 Diploma in Journalism: From the London School of Journalism.
 Specialized Advanced Training: In climate change mitigation and adaptation for Southern Africa - Swedish Meteorology and Hydrology Institute.
 Bachelor of Arts Degree in Journalism: At Zambia's Information and Communications University.
 Pursuing a Bachelors of Science in Environment and Climate Change, Rock View University, Zambia
Bio :
Misheck Nyirongo is a Pan-African journalist specializing in agroecology for climate action and food sovereignty. His work focuses on promoting sustainable agricultural practices, highlighting the importance of agroecology in addressing climate change, and advocating for food sovereignty in Africa. Misheck's compelling reporting emphasizes the need for people-centered climate solutions rooted in agroecology, which helps build resilient food systems, improve livelihoods, and enhance ecosystem health.