Small millets and sorghum, often considered orphan crops, are vital to the diets and nutrition of indigenous communities in Africa. Learn more.

Across Africa, women farmers feed nations while carrying an unseen burden , the endless hours of unpaid care work that sustain families and communities.

Africa’s farmers are the true guardians of our food heritage. As industrial farming grows, their call is clear: protect indigenous seeds, protect our future.

From experimenting on her family’s land to training others in sustainable farming, Doreen is proving that youth can lead the way in building resilience.

Keyhole gardens are changing lives in Zambian communities, turning small plots into year-round sources of fresh, nutritious food. Learn more from this story.