Agroecology Africa Blog
Discover sustainable farming practices and organic solutions tailored for African farmers on the Agroecology Africa Blog, addressing unique challenges like soil health, crop protection, water conservation and much more with practical strategies. The articles are edited by KCOA’s Knowledge Promotion Team. The authors are responsible for the contents of the posts.
Practical Knowledge Products empower African stakeholders with accessible tools to advance organic farming and agroecology.
Industrial agriculture may boost yields today, but it is quietly destroying soil health, polluting water and trapping farmers in costly dependency. Learn more.
Chaque jour, nos cuisines et nos jardins génèrent une quantité importante de déchets organiques : épluchures de légumes, restes de repas, marc de café, feuilles
What if the most powerful crop protection and fertility tools you need are already growing in your backyard or walking around in your farmyard? Across
As climate change intensifies droughts and increases rainfall variability, rethinking water management is no longer optional—it has become imperative.
Water sustains life, farming, and communities protecting and managing it secures our future.
Peanuts are more than a crop, they are a story of growth, empowerment, and community.
The Seeds That Feed Us Are No Longer Ours to Keep Every planting season, farmers across Malawi and Zambia queue up for government-subsidised seed packets
International Day of Forests highlights why forests and agroforestry are vital for livelihoods, biodiversity, and resilience.
Southern Africa continues to face high food insecurity despite decades of agricultural investment. As climate change intensifies, agroecology and organic farming are emerging as practical
As climate change continues to disrupt rainfall patterns across Zambia, initiatives like Participatory Plant Breeders are proving to be more than agricultural innovations. Learn more.
With rising input costs, soil degradation, climate stress, and unstable markets, many farmers are looking for a production system that is both profitable and sustainable.
