Independent senior consultant, specialized on international food value chains and markets,
productivity and plant health in international regenerative and organic agriculture. Vocational
trainer, facilitator and export coach with focus on food processing and food safety, especially
cocoa and chocolate and natural ingredients for food, pharmaceutical and cosmetic sectors
with expertise in Latin-American biodiversity products. Joern Berger has profound expertise
in Africa and Latin-America, is institutional consultant and trainer on CSR-implementation and on
systemic organizational development