Multipliers Profiles

Multipliers in the context of KCOA are people, institutions and organisations that enable and amplify the dissemination and application of information or knowledge products in organic agriculture and agroecology.

Most characteristically, multipliers disseminate knowledge that is in line with the principles of organic agriculture as defined by IFOAM.

They are people, institutions and organisations that enable and amplify the dissemination and application of information or knowledge products and they do so by compiling organic and agroecological knowledge, collected and developed together with their communities and according to local needs. 

Multipliers may include actors and decision makers of civil society, private sector and governmental structures, such as:

Rural Service Providers (RSPs); innovators (youth, women and men) incl. innovative farms; model farmers; trainers; extension agents; opinion leaders; champions; policy makers; development partners; organisations and entrepreneurs / private sector actors / value chain operators that provide services with respect to organic and agroecological farming / processing / marketing practices to farms and other actors along value chains; organic and agroecological agriculture training and education initiatives/institutes; farmer organisations; NGOs in service of communities (incl. faith based organisations); consumer organisations; and many more.
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Organisation :
Groupement d'Appui pour le Développement Durable (GADD)
Country :
Cameroon (Cameroun)
Areas of Expertise :
Agriculture
Organisation :
Biovision Africa Trust
Country :
Kenya
Organisation :
Sustainability Institute
Country :
South Africa
Organisation :
BvAT
Country :
Kenya
Organisation :
Sustainability Institute
Country :
South Africa
Organisation :
PELUM Uganda
Country :
Uganda
Organisation :
Rwanda Organic Agriculture Movement
Country :
Rwanda
Participant of KCOA training :
ToToT Training of Teams of Trainers (IFOAM)
Areas of Expertise :
Agriculture, Horticulture, Forestry, Aquaculture, Waste management, Fruit and vegetable processing, Processing of coffee and tea, Extenionist, Agroecology, Organic certification (PGS) , Organic certification (Third party), Market access, Pest and disease management, Food security 
Organisation :
BvAT
Country :
Kenya
Organisation :
Sustainability Institute
Country :
South Africa
Organisation :
Sustainability Institute
Country :
South Africa
Organisation :
BvAT
Country :
Kenya
Organisation :
SAOSO
Country :
South Africa
Organisation :
ROAM
Country :
Rwanda
Organisation :
SAOSO
Country :
South Africa
Organisation :
ROAM
Country :
Rwanda
Organisation :
Freelance
Country :
Rwanda
Areas of Expertise :
Agriculture
Country :
Morocco (‫المغرب‬‎)
Organisation :
SAOSO
Country :
South Africa
Country :
Morocco (‫المغرب‬‎)
Country :
Morocco (‫المغرب‬‎)