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  • Rabecca Mwila

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Organic Practices for a Changing Climate: Building Resilience on Southern African Farms

Rooted in nature, grown with care organic farming and agroecology nurtures the earth while providing fresh, chemical-free food.

Organic for All: How PGS Makes Certification Affordable and Accessible

PGS is a hub of collaboration and learning. It empowers members by offering chances to do research and grow in their careers.

The True Cost of Organic vs. Conventional Farming: Busting the Price Myth

In Africa, where sustainable practices align with traditional farming systems, organic agriculture is not just viable but transformative.

Farming Without GMOs: Protecting Your Farm’s Future and Biodiversity in Southern Africa

Locally preserved seeds support sustainable farming and strengthen food security within the community by promoting biodiversity and resilience.

Unlocking Market Opportunities for Organic Beef in Southern Africa

By taking advantage of local and global opportunities in livestock production, you can make your farm successful in this growing industry.

How to Transition to Organic Livestock Farming: A Step-by-Step Guide

Organic cows thrive on certified organic pastures, where they are free to graze, roam, and grow without synthetic hormones or antibiotics.

Beyond Production: Exploring Markets and Adding Value to Organic and Indigenous Products

Marketing is crucial for farmers because it helps them sell their products at the best prices, reach more customers and sustain a profitable business.

From Training to Transformation: Inside Zambia’s Village Savings Groups

As village savings groups continue to transform rural communities in Zambia, their impact extends far beyond financial inclusion.

How To Build Climate Resilience Through Agroforestry

The journey toward agroforestry does not require transforming your entire farm overnight. Start with a small section, learn what works in your context, and gradually...

Agroforestry: How Trees Can Transform Your Farm

When properly integrated, trees become working partners that improve soil, protect crops, feed livestock and create new income opportunities.