Participatory theatre makes agroecology training practical, relatable and engaging by turning farmers’ real experiences into stories, discussions and shared solutions. Learn More.

When drought threatens maize, crops like sorghum, millet and Bambara nuts can help families have enough food and stay healthy. Learn More

Indigenous foods and traditional recipes provide a wealth of nutritious, diverse and affordable choices for healthier eating. Learn More.

Local foods can offer more than just a connection to our culture, they can provide the nutrients our bodies need to stay healthy. Learn More.

In rural Malawi, demonstrations for preparing dishes using local, varied crops are empowering farmers to eat well and also learn about their foods. Learn more.

Planting across the slope along contour lines slows water runoff, reduces erosion and helps rainwater soak into the soil instead of washing away valuable topsoil....

As rainfall becomes more unpredictable, conserving water is essential for resilient farming. Learn simple agroecological practices that help keep more water in the soil.

What happens after the rain falls depends on the health of the soil. Discover how healthy soils capture and store water.

Healthy soil means healthy harvests. Explore practical ways farmers can restore soil health and strengthen food security through sustainable farming practices.

Heavy rains don't have to wash away your future. Discover simple, low-cost soil and water conservation practices that protect your land and boost harvests.