Across Southern Africa, deforestation and land degradation are threatening farmers, food production and livelihoods. Could organic rangeland management offer a way forward? Learn More.

In Namibia, KHSA leaders put agroecology into action, restoring soil, harvesting water and building a stronger regional network. Learn More.

Discover simple, low-cost ways to protect your crops naturally, manage pests and reduce reliance on harmful chemical pesticides.

This World Food Day, think beyond what is on your plate. Discover how organic agriculture and agroecology can protect our health, restore the environment and...

Participatory theatre is helping Malawian communities turn climate challenges into practical, locally owned solutions through interactive skits and dialogue. Learn More.

Participatory theatre makes agroecology training practical, relatable and engaging by turning farmers’ real experiences into stories, discussions and shared solutions. Learn More.

When drought threatens maize, crops like sorghum, millet and Bambara nuts can help families have enough food and stay healthy. Learn More

Indigenous foods and traditional recipes provide a wealth of nutritious, diverse and affordable choices for healthier eating. Learn More.

Local foods can offer more than just a connection to our culture, they can provide the nutrients our bodies need to stay healthy. Learn More.

In rural Malawi, demonstrations for preparing dishes using local, varied crops are empowering farmers to eat well and also learn about their foods. Learn more.