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  • Rabecca Mwila

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From Cow Dung to Crop Boost: The Science Behind Fermented Liquid Bio-Fertilisers

Facing rising fertiliser costs and declining soil fertility, farmers are turning to Fermented Liquid Bio-Fertiliser (FLBF) made from locally available materials such as cow dung.

Pair Botanical Sprays with Bio-Fertilisers for Full Organic Crop Protection

Across Southern Africa, farmers are using Fermented Liquid Bio-Fertiliser (FLBF) with natural botanical sprays to improve soil health, reduce pest damage and build resilience.

Women Farmers Can Lead the Bio-Fertiliser Revolution – Here is How

Fermented Liquid Bio-Fertiliser (FLBF) is helping women farmers across Zambia improve soil fertility, grow nutritious crops and reduce reliance on costly inputs. Learn more.

What is in Your Steak? Why Certified Organic Meat is Better for Your Family

Certified organic meat offers families a healthier choice, produced without growth hormones, routine antibiotics or synthetic chemicals while supporting animal welfare and environmental health.

What Smallholder Farmers Can Learn from Namibia’s Organic Livestock Success

Many smallholder livestock farmers are farming close to organic standards. By learning from Namibia’s organic beef model, farmers can reduce costs and access higher-value markets.

How Organic Beef Farming Is Helping Farmers Earn More

As costs continue to rise in traditional livestock farming, farmers are exploring organic beef production to increase profits and access premium markets.

Animal Welfare Is Good Business: How Organic Standards Protect Livestock and Profits

Organic animal production shows that better animal welfare can also mean better business through improved herd health, reduced veterinary costs and access to premium markets....

IFOAM’s Four Principles: A Simple Framework for Transforming Southern Africa’s Food System

When we farm with Health, Ecology, Fairness and Care, we do not just grow food. We grow justice, resilience and hope for all of Africa....

Agroecology vs. Industrial Farming: An SDG-by-SDG Comparison for Southern Africa

Industrial agriculture has promised food security, yet hunger, soil degradation and climate challenges persist across Southern Africa. Learn more.

From Soil to Plate: How Sustainable Food Systems Improve Nutrition and Public Health

Food security is not just about quantity, it’s about quality. Sustainable food systems improve nutrition, protect ecosystems and support healthier communities across Southern Africa.