International Day of Forests highlights why forests and agroforestry are vital for livelihoods, biodiversity, and resilience.

Africa’s farmers lead agroecology, driving innovation, knowledge sharing, markets, policy, and sustainable food systems.

Women’s leadership in agroecology strengthens food security, soil health, and sustainable community farming systems.

Transforming invasive water hyacinth into organic fertilizer for healthier soils and sustainable farming.

From a PELUM Multiplier to agroecology entrepreneur, Luwemba Emmanuel’s journey shows how farmer-led innovation and indigenous seeds are transforming livelihoods and sustainability in Uganda.

Silage preserves green fodder’s nutrients, ensuring high-quality feed year-round, improving livestock health, and boosting productivity during dry or scarce seasons.

Agroecological learning thrives on farms where hands-on experience, community empowerment, and sustainable tourism come together to inspire transformation.

Discover how integrating trees into farms enhances soil health, boosts yields, and supports climate resilience.

Organic farming protects nature, empowers farmers, and grows healthier food for Africa’s people and future.

ROAM awards Rwanda’s first PGS certification to COPROBIO, marking a milestone for organic agriculture.