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  • Pamella Magino

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From Calling to Impact: The Journey of Esther Wangari Kiruthi in Advancing Agroecology and Community Transformation

Esther’s journey shows how persistence in agroecology transforms communities and builds resilient livelihoods

When Soil Lost Its Strength: A Farmer’s Turnaround Through Organic Farming in Ngoma

Struggling Ngoma farmer restores depleted soils using organic practices, transforming low yields into sustainable, productive, and resilient harvests.

From Knowledge to Innovation: How Julius Echodu is Advancing Agroecology in Uganda’s Teso Region

KHEA Multiplier Julius Echodu transforms agroecology knowledge into innovations supporting resilient farming and community livelihoods in Uganda.

When the World Goes Quiet, Bees Keep It Alive: Celebrating World Bee Day 2026

Every bite of food we eat has a hidden story  and at the center of that story are bees.

DID YOU KNOW? Plant Health is the Hidden Foundation of Food Security and Climate Resilience?

Healthy plants are not optional,they are essential. Commemorating the International Day of Plant Health – 12 May

Grown Organically in a Semi-Arid Landscape: Yohana’s Tomato Success Story in Dodoma

Organic tomato farming thrives in Dodoma’s semi-arid climate using affordable, sustainable and natural methods.

From Training to Transformation: How Samuel Nderitu is Growing Hope Through Agroecology

From degraded clay soil to a thriving agroecology hub transforming livelihoods through innovation and training.

Practical Resources for Organic Farming & Agroecology

Practical Knowledge Products empower African stakeholders with accessible tools to advance organic farming and agroecology.

World Water Day – 22 March: Water for Life, Farming, and Our Future

Water sustains life, farming, and communities protecting and managing it secures our future.

From Field to Jar: How Peanuts Empower Farmers and Communities

Peanuts are more than a crop, they are a story of growth, empowerment, and community.