Ugandan farmers use locally available plants to create organic pesticides, offering a sustainable solution to pest challenges in strawberry farming.

In the heart of Uganda, where agriculture thrives and communities are deeply rooted in farming traditions, a transformative shift is underway. Households are embracing biogas...

The PESA Model Guide empowers smallholder farmers by enhancing market access through collective action, capacity building, and direct market linkages, fostering sustainable agroecological practices.

PGS offers smallholder farmers an accessible, community-driven alternative to costly third-party organic certification.

Can insects solve Africa’s rising feed costs? Discover how Black Soldier Fly larvae turn waste into protein—and why farmers are switching fast.

Cowpeas are a crucial crop in Africa, valued for their high nutritional content and resilience in diverse environments, making them a cornerstone — Kenya

The Fall Armyworm (FAW) threatens maize crops in Africa.TOAM offers a guide with practical solutions for prevention, monitoring, and control. These strategies help farmers protect...

Sweet potatoes are a staple in African cuisine, enjoyed in a variety of delicious ways. With guidance, farmers can grow it and create value-added products.

Maintaining soil fertility through organic fertilizers, crop rotation, and minimal tillage ensures healthy, sustainable agriculture and long-term productivity.

Access to organic farming information through KHEA by PELUM Uganda transformed Waswa’s practices to eco-friendly methods.