Soil: The Living Foundation of Food, Climate and Our Future
Soil is more than dirt. It is a living system that feeds us, stores carbon, supports biodiversity and sustains life on Earth. Yet it is being degraded faster than it can recover. This article explores why protecting soil is essential for food security, climate action and our shared future.
Southern African Farmers Unlock New Opportunities in the Expanding Organic Market
Southern Africa’s organic market is growing fast, opening new opportunities for farmers who can meet the demand for chemical-free food.
What’s Hidden in Our Soil? How Organic Farming Revives Biodiversity, Health, and Climate Resilience
Organic farming rebuilds healthy soil, protects biodiversity, and strengthens climate resilience.
Read the full article to explore how working with nature secures Africa’s farming future.
Stop Paying High Input Costs: Choose Organic Farming and Agroecology
Relying on expensive imported fertilisers keeps many African farmers trapped in debt. Organic farming provides sustainable path to better yields and higher profits.
From a Multiplier to Founder of a Farmer-Owned Agroecology Enterprise – The Journey of Luwemba Emmanuel
From a PELUM Multiplier to agroecology entrepreneur, Luwemba Emmanuel’s journey shows how farmer-led innovation and indigenous seeds are transforming livelihoods and sustainability in Uganda.
From Surplus Fields to Healthier Livestock: The Power of Silage
Silage preserves green fodder’s nutrients, ensuring high-quality feed year-round, improving livestock health, and boosting productivity during dry or scarce seasons.
Millions of Southern African Farmers Are Already Organic – They Just Don’t Know It
Millions of Southern African farmers are already organic , they just don’t call it that. They use saved seeds, manure and natural pest control.
Growing Resilience in the Sahel: Field-Tested Solutions from the SustainSahel Project
As the SustainSahel project draws to a close, we are proud to share a collection of practices co-created with farmers of Burkina Faso, Mali, and Senegal.
Doreen’s Green Revolution: Youth Driven Organic Agriculture in Southern Africa
From experimenting on her family’s land to training others in sustainable farming, Doreen is proving that youth can lead the way in building resilience.
Carrying forward a father´s legacy
In Assam, India, the SAFAL initiative empowers small-scale farmers to transform aquaculture into better nutrition, stronger incomes, and lasting community resilience
