Growing Healthier Homes Through Organic Agriculture
Through KHEA multiplier training, Joy Katabaire empowered farmers to establish organic home gardens, improve nutrition, and reduce chemical exposure.
From Master Trainer to Community Learning: Scaling Organic Agriculture Through Knowledge
Knowledge has the power to transform agricultural systems when it is shared, adapted, and passed from one community to another.
From Agroecology Training to Innovation: Diana Annet Nanono’s Journey of Developing an Organic Fungicide for Farmers
For Diana Annet Nanono, agriculture is more than a profession,it is a lifelong passion rooted in her family’s farming heritage.
Promoting Agroecology Learning at Kirwa School Complex, Rwanda
Kirwa School Complex is cultivating young agroecology champions through practical learning and school gardens
From Calling to Impact: The Journey of Esther Wangari Kiruthi in Advancing Agroecology and Community Transformation
Esther’s journey shows how persistence in agroecology transforms communities and builds resilient livelihoods
From Cow Dung to Crop Boost: The Science Behind Fermented Liquid Bio-Fertilisers
Facing rising fertiliser costs and declining soil fertility, farmers are turning to Fermented Liquid Bio-Fertiliser (FLBF) made from locally available materials such as cow dung.
What begins as training can become transformation when farmers embrace agroecology as a pathway to sustainable success
Knowledge shared, skills applied, lives transformed,one farmer’s agroecology journey is creating lasting change beyond the farm
What is in Your Steak? Why Certified Organic Meat is Better for Your Family
Certified organic meat offers families a healthier choice, produced without growth hormones, routine antibiotics or synthetic chemicals while supporting animal welfare and environmental health.
When the World Goes Quiet, Bees Keep It Alive: Celebrating World Bee Day 2026
Every bite of food we eat has a hidden story and at the center of that story are bees.
DID YOU KNOW? Plant Health is the Hidden Foundation of Food Security and Climate Resilience?
Healthy plants are not optional,they are essential. Commemorating the International Day of Plant Health – 12 May
