Grown Organically in a Semi-Arid Landscape: Yohana’s Tomato Success Story in Dodoma
Organic tomato farming thrives in Dodoma’s semi-arid climate using affordable, sustainable and natural methods.
From Training to Transformation: How Samuel Nderitu is Growing Hope Through Agroecology
From degraded clay soil to a thriving agroecology hub transforming livelihoods through innovation and training.
Animal Welfare Is Good Business: How Organic Standards Protect Livestock and Profits
Organic animal production shows that better animal welfare can also mean better business through improved herd health, reduced veterinary costs and access to premium markets. Learn more.
Indigenous Seed Innovations Offer Hope Amid Climate and Input-Cost Pressures
As climate impacts and high input costs continue to affect crop production, indigenous seeds are a sustainable solution to food and nutrition security. Learn more.
From Balcony to Basket: How One Trainer Turned a Small Urban Space into a Thriving Organic Garden
Urban spaces transformed into thriving organic gardens, boosting nutrition, income, and sustainable living practices
From Soil to Plate: How Sustainable Food Systems Improve Nutrition and Public Health
Food security is not just about quantity, it’s about quality. Sustainable food systems improve nutrition, protect ecosystems and support healthier communities across Southern Africa.
Practical Resources for Organic Farming & Agroecology
Practical Knowledge Products empower African stakeholders with accessible tools to advance organic farming and agroecology.
Soil Poisoned, Water Contaminated: The Hidden Cost of Chemical Farming in Southern Africa
Industrial agriculture may boost yields today, but it is quietly destroying soil health, polluting water and trapping farmers in costly dependency. Learn more.
From Your Farm to Your Farm: Making Organic Pesticides and Liquid Fertilizer at Home
What if the most powerful crop protection and fertility tools you need are already growing in your backyard or walking around in your farmyard? Across Africa, farmers are rediscovering centuries-old knowledge and combining it with agroecological science to build resilient, chemical-free farms.
World Water Day – 22 March: Water for Life, Farming, and Our Future
Water sustains life, farming, and communities protecting and managing it secures our future.
