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Knowledge Platform for Organic Agriculture
and Agroecology in Africa

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Tag: Agroecology

Hold the Soil, Protect the Harvest: Why Contour Farming Matters

Planting across the slope along contour lines slows water runoff, reduces erosion and helps rainwater soak into the soil instead of washing away valuable topsoil. Learn more.

The Journey of a Raindrop: What Happens After Rain Falls?

What happens after the rain falls depends on the health of the soil. Discover how healthy soils capture and store water.

From Fisher monger to Agroecological Innovator: The Transformational Journey of Julius Echodu

Julius turned agroecological knowledge into innovation, developing organic solutions and empowering over 2,000 farmers across Eastern Uganda.

From Master Trainer to Community Learning: Scaling Organic Agriculture Through Knowledge

Knowledge has the power to transform agricultural systems when it is shared, adapted, and passed from one community to another.

From Agroecology Training to Innovation: Diana Annet Nanono’s Journey of Developing an Organic Fungicide for Farmers

For Diana Annet Nanono, agriculture is more than a profession,it is a lifelong passion rooted in her family’s farming heritage.

Healthy Soil, Healthy Harvests, Healthy Families: The Link Between Soil Health and Food Security

Healthy soil means healthy harvests. Explore practical ways farmers can restore soil health and strengthen food security through sustainable farming practices.

Understanding Soil and Water Conservation: A Guide for Southern African Farmers

Heavy rains don’t have to wash away your future. Discover simple, low-cost soil and water conservation practices that protect your land and boost harvests.

From Calling to Impact: The Journey of Esther Wangari Kiruthi in Advancing Agroecology and Community Transformation

Esther’s journey shows how persistence in agroecology transforms communities and builds resilient livelihoods

When Soil Lost Its Strength: A Farmer’s Turnaround Through Organic Farming in Ngoma

Struggling Ngoma farmer restores depleted soils using organic practices, transforming low yields into sustainable, productive, and resilient harvests.

From Cow Dung to Crop Boost: The Science Behind Fermented Liquid Bio-Fertilisers

Facing rising fertiliser costs and declining soil fertility, farmers are turning to Fermented Liquid Bio-Fertiliser (FLBF) made from locally available materials such as cow dung.

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FAO's Family Farming & Agroecology Community of Practice (CoP) for the Africa Region

FAO's Family Farming & Agroecology Global Community of Practice (CoP)

Family Farming Knowledge Platform

FAO Agroecology Knowledge Hub

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