What begins as training can become transformation when farmers embrace agroecology as a pathway to sustainable success
Knowledge shared, skills applied, lives transformed,one farmer’s agroecology journey is creating lasting change beyond the farm
From Knowledge to Innovation: How Julius Echodu is Advancing Agroecology in Uganda’s Teso Region
KHEA Multiplier Julius Echodu transforms agroecology knowledge into innovations supporting resilient farming and community livelihoods in Uganda.
What Smallholder Farmers Can Learn from Namibia’s Organic Livestock Success
Many smallholder livestock farmers are farming close to organic standards. By learning from Namibia’s organic beef model, farmers can reduce costs and access higher-value markets.
How Organic Beef Farming Is Helping Farmers Earn More
As costs continue to rise in traditional livestock farming, farmers are exploring organic beef production to increase profits and access premium markets.
A Guide on Biodiversity-Enhancing Agricultural Practices
In 2025 the Global Risks Report of the World Economic Forum noted that progressing biodiversity loss will have “severe consequences for the environment, humankind and economic activity due to destruction of natural capital stemming from species extinction or reduction, spanning both terrestrial and marine ecosystems.” Despite this, biodiversity continues to decline at an alarming rate. […]
When the World Goes Quiet, Bees Keep It Alive: Celebrating World Bee Day 2026
Every bite of food we eat has a hidden story and at the center of that story are bees.
DID YOU KNOW? Plant Health is the Hidden Foundation of Food Security and Climate Resilience?
Healthy plants are not optional,they are essential. Commemorating the International Day of Plant Health – 12 May
Grown Organically in a Semi-Arid Landscape: Yohana’s Tomato Success Story in Dodoma
Organic tomato farming thrives in Dodoma’s semi-arid climate using affordable, sustainable and natural methods.
From Training to Transformation: How Samuel Nderitu is Growing Hope Through Agroecology
From degraded clay soil to a thriving agroecology hub transforming livelihoods through innovation and training.
Animal Welfare Is Good Business: How Organic Standards Protect Livestock and Profits
Organic animal production shows that better animal welfare can also mean better business through improved herd health, reduced veterinary costs and access to premium markets. Learn more.
