What begins as training can become transformation when farmers embrace agroecology as a pathway to sustainable success
Knowledge shared, skills applied, lives transformed,one farmer’s agroecology journey is creating lasting change beyond the farm
From Knowledge to Innovation: How Julius Echodu is Advancing Agroecology in Uganda’s Teso Region
KHEA Multiplier Julius Echodu transforms agroecology knowledge into innovations supporting resilient farming and community livelihoods in Uganda.
When the World Goes Quiet, Bees Keep It Alive: Celebrating World Bee Day 2026
Every bite of food we eat has a hidden story and at the center of that story are bees.
From Training to Transformation: How Samuel Nderitu is Growing Hope Through Agroecology
From degraded clay soil to a thriving agroecology hub transforming livelihoods through innovation and training.
How Organic Farms Manage Crop Diseases and Why It Matters for Africa’s Food Future
As climate change intensifies, crop diseases are becoming more frequent, more aggressive, and more unpredictable. For farmers across Africa, this is no longer just an agronomic problem. It is a food security issue, a public health concern, and an economic risk. Organic farming offers a powerful but often misunderstood response. Contrary to the idea that […]
Soil: The Living Foundation of Food, Climate and Our Future
Soil is more than dirt. It is a living system that feeds us, stores carbon, supports biodiversity and sustains life on Earth. Yet it is being degraded faster than it can recover. This article explores why protecting soil is essential for food security, climate action and our shared future.
Demonstration Plots Foster Organic Farming Innovation in Malawi
By Comparing organic and conventional methods, demonstration plots in Malawi have showcased organic farming’s benefits, improving soil fertility and farmer knowledge.
Green Manures — You Can Use Them to Improve Your Soils
See how you can easily boost the fertility of your soil, improve its structure and biodiversity
