In Africa, agriculture is the main source of income and daily food. However, the modernization of this sector tends to steer producers towards conventional practices,
Maintaining soil fertility through organic fertilizers, crop rotation, and minimal tillage ensures healthy, sustainable agriculture and long-term productivity.
As the world embraces sustainable practices, water harvesting is emerging as a crucial step toward ensuring water and food security.
In this blog post, we delve into proven organic pest control strategies, debunk myths, and explore practical alternatives to organic pest control.
Access to organic farming information through KHEA by PELUM Uganda transformed Waswa’s practices to eco-friendly methods.
Inspired by KHEA, Mungueconi turned his passion for farming into advocacy, promoting organic practices and sustainable agriculture in Uganda.
The KCOA Project uses knowledge as its best weapon to combat climate change.
The Zambian Traditional Seed and Food Festival brings together smallholder farmers and other stakeholders to celebrate the African cultural heritage that comes with local seeds and traditional foods.
Organic agriculture is more than just farming—it’s a commitment to healthier food systems, environmental stewardship, and sustainable living.
I didn’t set out to run a large poultry farm; my goal was simply to produce organic manure from chicken waste to support my crops.
