Across much of Africa, the rainy season offers farmers a valuable opportunity to build water reserves for the months ahead. While many farmers focus only on planting during this period, the most resilient farms also focus on capturing and conserving as much rainfall as possible.
Facing rising fertiliser costs and declining soil fertility, farmers are turning to Fermented Liquid Bio-Fertiliser (FLBF) made from locally available materials such as cow dung.
Across Southern Africa, farmers are using Fermented Liquid Bio-Fertiliser (FLBF) with natural botanical sprays to improve soil health, reduce pest damage and build resilience.
You already farm organically – but how do buyers know? Without certification, your produce looks the same as conventionally grown food, and the premium you deserve stays out of reach. The Participatory Guarantee System (PGS) exists to change that.
Fermented Liquid Bio-Fertiliser (FLBF) is helping women farmers across Zambia improve soil fertility, grow nutritious crops and reduce reliance on costly inputs. Learn more.
Knowledge shared, skills applied, lives transformed,one farmer’s agroecology journey is creating lasting change beyond the farm
KHEA Multiplier Julius Echodu transforms agroecology knowledge into innovations supporting resilient farming and community livelihoods in Uganda.
Certified organic meat offers families a healthier choice, produced without growth hormones, routine antibiotics or synthetic chemicals while supporting animal welfare and environmental health.
Many smallholder livestock farmers are farming close to organic standards. By learning from Namibia’s organic beef model, farmers can reduce costs and access higher-value markets.
As costs continue to rise in traditional livestock farming, farmers are exploring organic beef production to increase profits and access premium markets.
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