Southern Africa’s organic market is growing fast, opening new opportunities for farmers who can meet the demand for chemical-free food.
Organic farming rebuilds healthy soil, protects biodiversity, and strengthens climate resilience.
Read the full article to explore how working with nature secures Africa’s farming future.
To ensure the long-term survival of the growing world population while staying within planetary boundaries, systemic and
crises-responsive approaches to produce sufficient and high-quality nutrition are urgently needed.
Towards sustainable food systems—
Introducing the transformative approach
of agroecology through participatory training methodologies and relational approaches that aligns with realities.
Relying on expensive imported fertilisers keeps many African farmers trapped in debt. Organic farming provides sustainable path to better yields and higher profits.
Small millets and sorghum, often considered orphan crops, are vital to the diets and nutrition of indigenous communities in Africa. Learn more.
From a PELUM Multiplier to agroecology entrepreneur, Luwemba Emmanuel’s journey shows how farmer-led innovation and indigenous seeds are transforming livelihoods and sustainability in Uganda.
Les fermes pilotes sont des vecteurs essentiels dans la promotion des activités biologique et agroécologiques, servant de modèles pour l’adoption de bonnes pratiques agricoles. Pour
Silage preserves green fodder’s nutrients, ensuring high-quality feed year-round, improving livestock health, and boosting productivity during dry or scarce seasons.
Across Africa, women farmers feed nations while carrying an unseen burden , the endless hours of unpaid care work that sustain families and communities.
