When the World Goes Quiet, Bees Keep It Alive: Celebrating World Bee Day 2026
Every bite of food we eat has a hidden story and at the center of that story are bees.
DID YOU KNOW? Plant Health is the Hidden Foundation of Food Security and Climate Resilience?
Healthy plants are not optional,they are essential. Commemorating the International Day of Plant Health – 12 May
Grown Organically in a Semi-Arid Landscape: Yohana’s Tomato Success Story in Dodoma
Organic tomato farming thrives in Dodoma’s semi-arid climate using affordable, sustainable and natural methods.
From Training to Transformation: How Samuel Nderitu is Growing Hope Through Agroecology
From degraded clay soil to a thriving agroecology hub transforming livelihoods through innovation and training.
From Balcony to Basket: How One Trainer Turned a Small Urban Space into a Thriving Organic Garden
Urban spaces transformed into thriving organic gardens, boosting nutrition, income, and sustainable living practices
From Your Farm to Your Farm: Making Organic Pesticides and Liquid Fertilizer at Home
What if the most powerful crop protection and fertility tools you need are already growing in your backyard or walking around in your farmyard? Across Africa, farmers are rediscovering centuries-old knowledge and combining it with agroecological science to build resilient, chemical-free farms.
Every Drop Counts: Towards Resilient and Sustainable Agriculture
As climate change intensifies droughts and increases rainfall variability, rethinking water management is no longer optional—it has become imperative.
World Water Day – 22 March: Water for Life, Farming, and Our Future
Water sustains life, farming, and communities protecting and managing it secures our future.
How Participatory Plant Breeding Is Transforming Farmers’ Lives in Drought-Prone Areas
As climate change continues to disrupt rainfall patterns across Zambia, initiatives like Participatory Plant Breeders are proving to be more than agricultural innovations. Learn more.
PGS vs. Traditional Certification: Which Is Right for African Farmers?
For most African smallholder farmers, the challenge is not farming organically, but affording certification. Learn more.
