From Master Trainer to Community Learning: Scaling Organic Agriculture Through Knowledge

Knowledge has the power to transform agricultural systems when it is shared, adapted, and passed from one community to another.
From Agrochemical Sales to Organic Solutions

Alex’s journey shows how agroecology training can transform personal challenges into entrepreneurship, healthier farming, and stronger farming communities.
From Agroecology Training to Innovation: Diana Annet Nanono’s Journey of Developing an Organic Fungicide for Farmers

For Diana Annet Nanono, agriculture is more than a profession,it is a lifelong passion rooted in her family’s farming heritage.
From Knowledge to Innovation: How Julius Echodu is Advancing Agroecology in Uganda’s Teso Region

KHEA Multiplier Julius Echodu transforms agroecology knowledge into innovations supporting resilient farming and community livelihoods in Uganda.
When the World Goes Quiet, Bees Keep It Alive: Celebrating World Bee Day 2026

Every bite of food we eat has a hidden story and at the center of that story are bees.
DID YOU KNOW? Plant Health is the Hidden Foundation of Food Security and Climate Resilience?

Healthy plants are not optional,they are essential. Commemorating the International Day of Plant Health – 12 May
Grown Organically in a Semi-Arid Landscape: Yohana’s Tomato Success Story in Dodoma

Organic tomato farming thrives in Dodoma’s semi-arid climate using affordable, sustainable and natural methods.
From Training to Transformation: How Samuel Nderitu is Growing Hope Through Agroecology

From degraded clay soil to a thriving agroecology hub transforming livelihoods through innovation and training.
From Grandma’s Garden to the Field: How Southern African Farmers Are Using Botanical Sprays to Fight Pests

What if the answer to fall armyworm is growing in your backyard? Across Southern Africa, farmers are using local plants to control pests.
How to Make Your Own Botanical Pesticide: A Step-by-Step Guide for Smallholder Farmers

Farmers in Southern Africa are using local plants to make safe, low-cost sprays that control crop pests without expensive chemicals.